DATES & FEES 2020 (London & Venice)
Monday 27th January to Friday 31st January (London)
and
Sunday 2nd February to Saturday 14th March (Venice)
£10,970
For students taking the London and Venice part only, fees include return flights London-Venice, Venice-London.
Fees include accommodation in shared rooms in Venice, breakfast, dinner, the full programme of lectures and on-site visits, life drawing, portraiture and photography, some art materials, entrance fees for visits to galleries, churches and museums included on the programme, excursions to see works of Giotto, Mantegna and Donatello in Padua, to the mosaics at Ravenna and to Palladian Villas in the Veneto, private visits to the Peggy Guggenheim Collection and S. Marco. Worth noting is that the fees cover a vaporetto pass for travel on public transport in Venice plus breakfast and a three course dinner each day. These are small details which add up and are often not included in fees quoted on other courses. Click here to see how Amy Bradburne, a 2014 John Hall Venice student, dealt with the cost.
Accommodation and meals during the introductory five days in London are not included but we can assist students seeking accommodation by putting them in touch with families who have had our students as paying guests in former years. The cost is approximately £450 to include meeting at Heathrow airport on arrival, taking to Heathrow on departure for Venice, breakfast and evening meal.
Optional Extras
Optional continuation of the course in Florence (Saturday 14th to Saturday 21st March) – £2,040
Fees include return flights London -Venice, Florence/Pisa/Bologna – London.
Optional continuation of the course in Rome (Saturday 21st to Friday 27th March) – £2,160
Fees include return flights London – Venice, Rome – London.
Including escort and coach to airport for Rome – London flight.
Options
We offer the following additional options:
Italian Classes – £290
Cookery Classes: Cucina Italiana – £540
Cookery consists of a course of 3 sessions of about 4 hours each. Each class takes place in the kitchen of the Contessa Rocca’s palace and ends with a convivial dinner, eating the delicious food that has been cooked with accompanying wines, as well as including a trip to the Rialto market to source the food. Gourmet Magazine rated Enrica Rocca’s” eponymous cookery school as one of the top ten schools in the world.” Please see www.enricarocca.com for more information. Students will be accepted for the cookery classes in order of application as a maximum of 20 only can be accepted with 10 per class.
Photography – no extra cost
Art – no extra cost